Bhinda Singh Recognized for Excellence in Food Service


The fifthgeneration in his family to work in the food industry, Mr Singh’s path to his current role as owner of Curry Pizza was unclearcut. After graduating from high school, he got certified as a mechanic and worked on cars for seven years before his father convinced him to join the restaurant industry in 2009. He alternated between working with cars and working in restaurants until he moved into the food industry in 2013. In 2017, Mr. Singh bought a pizza place in a small town and started Curry Pizza.

While he initially faced a lot of negativity, Mr. Singh made it through with the help of friends who helped him understand the process of making pizza. Soon after, he discovered fusion pizza and began experimenting with his own creations. Now, Curry Pizza offers hybrid crust pizzas with 20 different sauce options and 66 different toppings, as well as wings and Indian food. Striving to invent new recipes, Mr. Singh’s additional duties include checking his team members, enforcing quality control and cleaning standards, customer service and inventory control .

With four locations, Mr. Singh hopes to franchise his business to have even more locations in the coming years. Its goal is to help people who want to work and who have the passion to open a restaurant but who are unable to do so for lack of funds. Curry Pizza was notably featured on the TV show “Diner Seven” in 2018 and on at Guy Fieri “Diners, Drive-Ins and Dives” in 2019. The restaurant was also hailed as “Best of Utah” in 2019, among the 100 best places to eat in the United States and the 100 best restaurants in United States in 2020, recognized in Salt Lake City Weekly News and recipient of several county awards.

Above all these accolades, Mr. Singh cites his career highlights for coming up with new star recipes for his restaurant and his customer service skills. He always thought it was important to win people’s hearts and make them smile. as such, he wants to ensure that his customers are satisfied with their experience during and after their visit to his restaurant. Additionally, Mr. Singh is deeply grateful to the people who have helped him reach his current level of success, including his parents and grandparents and Vickie Hoies, who taught him English.

Mr Singh intends to ensure that Curry Pizza remains a familyowner of a business and he hopes to pass it on to future generations. He believes it is important to keep the business within the family, instead of letting it be run by investors. Along with his dedicated work in his restaurant, Mr. Singh dedicates his attention and resources to volunteering in his local community as well as in his home country. India.

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